How to Make Perfect Steamed Rice Whether Brown, White or Sticky Rice
Japanese food
Katsukichi, A Unique Tonkatsu in Asakusa, Tokyo
Komagata Dozeu, A Restaurant Operating for Over TWO CENTURIES in Asakusa, Tokyo
Taimeiken, The Most Popular Place for Omurice and the Kite Museum in Nihombashi, Tokyo
Salmon Mango Tartare
Spicy Tuna in a nutshell!
Kohmen Ramen in Tokyo is the Best Ramen of My Choice (for now)!
Making My Own Tofu Skin, Yuba at Kawakaze, Asakusa – Tokyo
The Miniature Steakhouse, Mr. Danger – Tokyo
