Japanese food

How to Make Perfect Steamed Rice Whether Brown, White or Sticky Rice

Katsukichi, A Unique Tonkatsu in Asakusa, Tokyo

Komagata Dozeu, A Restaurant Operating for Over TWO CENTURIES in Asakusa, Tokyo

Taimeiken, The Most Popular Place for Omurice and the Kite Museum in Nihombashi, Tokyo

Salmon Mango Tartare

Spicy Tuna in a nutshell!

Kohmen Ramen in Tokyo is the Best Ramen of My Choice (for now)!

Making My Own Tofu Skin, Yuba at Kawakaze, Asakusa – Tokyo

The Miniature Steakhouse, Mr. Danger – Tokyo