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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Baking

Cream Cheese Butter Cake with Preserved Fruits: Bael, Caramelized Apple, Candied Mandarin Oranges, Dates

Savory Bacon and Cheese Scuffin Filled with Homemade Jam

Crispy Pork, Thai-Chinese Barbecue Pork with Crispy Skin, Moo Grob

Valentine’s cook off : Prawns and Glass Noodles in Clay Pot, Goong Ob WoonSen and Bananas in Coconut Milk Syrup, Kluay Buad Chee

Quiche Tart with Fruit

Kouign-Amann, The Buttery Yummy Case of the Kouignette

Thai Iced Tea and Thai Tea Brownies with Chestnuts

Caprese Tart with Super Easy, Fool-Proof Pie Crust

Cake in a Jar, Mango Passion Fruit Cake with Whipped Yogurt Frosting

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