Recipes Index

The Recipes

Bake

Macaron, Heart Shaped filled with Cream Cheese Honey, Cassis Curd
Pork Floss Shortbread (คุกกี้หมูหยองน้ำพริกเผา)
Cake in a jar, Mango Passion Fruit Cake with Whipped Yogurt Frosting

Caprese Tart with Super Easy, Fool Proof Pie Crust
Thai Tea Brownie with Chestnuts
The Buttery Yummy Case of the Kouign Aman and Kouignette (ขนมควีมอามัน)

Quiche Tart with Fruit

Curry Soup and Sauce

Roast Duck in Red Curry with Pineapple (Kaeng Phed Ped Yang, แกงเผ็ดเป็ดย่าง)
Chiang Mai or Northern Thai Curry Noodles (Khao Soi, ข้าวซอย)
Authentic Thai Green Curry (Kaeng Khiao Wan Neau, แกงเชียวหวานเนื้อ)

Thai Red Curry with Seafood (Kaeng Choo Chee, แกงฉู่ฉี่)
Panang Curry (Kaeng Panang, แกงพะแนง)
Massaman Curry (Kaeng Massaman Gai, แกงมัสมั่นไก่ถอดกระดูกยัดไส้)

Thai Sour Curry with Shrimp (Kaeng Som Goong, แกงส้มกุ้ง)
Southern Chicken Curry (Kaeng Gai Tai, แกงไก่ปักษ์ใต้)
The Yellow Curry (Kaeng Garee, แกงกะหรี่)

The Southern Style Rice Noodles Salad with Crab (or Fish) Curry Sauce (Kanom Jeen Nam Ya Tai, ขนมจีนน้ำยาปักษ์ใต้)
Easy Authentic Thai Beef Shank Massaman Curry (Kaeng Massaman Neau Nong, แกงมัสมั่นเนื้อน่อง)

Curry Paste Series

Thai Curry Episode I: What it’s not!
Thai Curry Episode II: Green Curry Paste (Kaeng Keaw Wan, เครื่องแกงเขียวหวาน)
Thai Curry Episode III: Making a Pot of an Authentic Thai Green Curry (Kaeng Khiao Wan Neau, แกงเชียวหวานเนื้อ)

Thai Curry Episode IV: Basic Thai Red Curry Paste (Kaeng Kua, เครื่องแกงคั่ว)
Thai Curry Episode V: Thai Fish Mousse (Hor Mok Pla, ห่อหมกปลา)
Thai Curry Episode VI: Thai Fried Fish Cake (Tod Mun Pla, ทอดมันปลา)

Thai Curry Episode VII: Advance Thai Red Curry Paste (Kaeng Panaeng, เครื่องแกงพะแนง, Kaeng Choo Chee, เครื่องแกงฉู่ฉี่, Kaeng Phed, เครื่องแกงเผ็ด, Kaeng Pa, เครื่องแกงป่า)
Thai Curry Episode VIII: Authentic Thai Red Curry with Seafood (Kaeng Choo Chee, แกงฉู่ฉี่)
Thai Curry Episode IX: Authentic Panang Curry (Kaeng Panang, แกงพะแนง)

Thai Curry Episode X: Authentic Massaman Curry Paste and Cornish Game Hen in Massaman Curry (Kaeng Massaman เครื่องแกงมัสมั่น, Kaeng Massaman Gai, แกงมัสมั่นไก่ถอดกระดูกยัดไส้)
Thai Curry Episode XI: Authentic Thai Sour Curry with Shrimp (Kaeng Som, เครื่องแกงส้ม, Kaeng Som Goong, แกงส้มกุ้ง)
Thai Curry Episode XII: Stir Fried Shrimp and Green Beans with Curry Paste (Pad Prik Khing Goong, ผัดพริกขิงกุ้ง)

Thai Curry Episode XIII: Southern Chicken Curry with Yellow Sticky Rice (Gin Niaow Kaeng Gai, กินเหนียวแกงไก่)
Thai Curry Episode XIV: The Yellow Curry (Kaeng Garee, แกงกะหรี่)
Thai Curry Episode XV: The Southern Style Rice Noodles Salad with Crab (or Fish) Curry Sauce (Kanom Jeen Nam Ya Tai, ขนมจีนน้ำยาปักษ์ใต้)

Thai Curry Episode XVI: Easy Authentic Thai Beef Shank Massaman Curry (Kaeng Massaman Neau Nong, แกงมัสมั่นเนื้อน่อง)

Deep Fried

Fried Sticky Rice Ball Filled with Larb (ข้าวเหนียวทอดสอดไส้ลาบ)
Infinite Thai Omelette, Khai-Jiao Serie Episode I, The Crispy Omelette (Khai-Jiao Grob, ไข่เจียวกรอบ)
Infinite Thai Omelette, Khai-Jiao Serie Episode II, The Standard Omelette (Khai-Jiao Tham-ma-da, ไข่เจียวธรรมดา)

Thai Fried Fish Cake (Tod Mun Pla, ทอดมันปลา)
Thai Curry Puff filled with Curry Chicken and Potato (Karipap Gai, กระหรีปั๊บไส้ไก่)
Northern Thai Style Tempura (Gra Bong Tod, กระบองทอด)

Thai Street Side Fried Chicken (Gai Tod Hat Yai, ไก่ทอดหาดใหญ่)

Dumplings

Steamed or Fried Garlic Chive Dumplings (Gu Chai Guoi, ขนมกุ้ยช่าย)
Sticky Rice wrapped in Bamboo leaves (Zongzi, Jung, บ๊ะจ่าง)

Grill

Rib Satay (ซี่โครงหมูสเต๊ะ) with Cucumber Salad (A-Jad, อาจาด) and Peanut Dipping Sauce Including Easy Recipe
Thai Grilled Pork on a Skewer with Sticky Rice (Khao Niaow Moo Ping, ข้าวเหนียว หมูปิ้ง)
Thai Barbecue Chicken (Gai Yang, ไก่ย่าง)

Thai Grilled Beef Salad (Yum Neau Yang, ยำเนื้อย่าง)

Noodles

Rice Noodle with Pineapple, Ginger and Coconut Milk (Kanom Jeen Sao Nam, ขนมจีนซาวน้ำ)

PadThai Trilogy Episode I: The History and What it’s NOT
PadThai Trilogy Episode II: The “Authentic” Recipe (ก๋วยเตี๋ยวผัดไทยกุ้งสด)
PadThai Trilogy Episode III: The  Variations of PadThai (Lobster PadThai, Glass Noodle PadThai, Udon PadThai and PadThai wrapped in Egg Crape (ผัดไทยกุ้งมังกร, วุ้นเส้นผัดไทย, อูด้งผัดไทย, ผัดไทยไข่ห่อ)

Fresh Pasta and Chinese Egg Noodles (เส้นพาสต้าสด และเส้นบะหมี่จีน)
Chiang Mai or Northern Thai Curry Noodles (Khao Soi, ข้าวซอย)
The Simple and Easy Pad See Ew (ก๋วยเตี๋ยวผัดซีอิ๊ว)

Thai Stir-fried Drunken Noodles (Pad Kee Mao, ก๋วยเตี๋ยวผัดขี้เมา)
Pad Thai Beyond Trilogy: Easy Pad Thai, Crab PadThai (Sen Chan Pad Poo, เส้นจันท์ผัดปู)
The Southern Style Rice Noodles Salad with Crab (or Fish) Curry Sauce (Kanom Jeen Nam Ya Tai, ขนมจีนน้ำยาปักษ์ใต้)

The Authentic Thai Noodles with Meat and Broccoli in Gravy (Guay Tiew Rad Na, ก๋วยเตี๋ยวราดหน้า)
Prawns and Glass Noodles in Clay Pot, (Goong Ob Woonsen, กุ้งอบวุ้นเส้น)

Thai Noodles Series (Guay Tiew)

Thai Noodles for the Beginner, Episode I: All About Noodles (เส้นก๋วยเตี๋ยว)
Thai Noodles for Beginner, Episode II: Everything Else Beyond Noodles (เครื่องก๋วยเตี๋ยว)
Thai Noodles for Beginner, Episode III: Pork Noodles (Guay Tiew Moo, ก๋วยเตี๋ยวหมู)

Thai Noodles for Beginner, Episode IV: Chicken Noodles (Guay Tiew Gai, ก๋วยเตี๋ยวไก่ฉีก)
Thai Noodles for Beginner, Episode V: Authentic Thai Slow Cooked Beef with Noodles (Guay Tiew Neau Toon, ก๋วยเตี๋ยวเนื้อตุ๋น)

Pan Fried

Chicken Milanese (Easy Recipe)
Chicken with Tarragon (Easy Recipe)
Clams in Spicy Thai Chili Jam Sauce and Basil, (Hoi Lai Pad Nam Prik Pao, หอยลายผัดน้ำพริกเผา)

Salmon with Garlic, Chilies and Lime (Pla Rad Phril Kee Noo Ma Naw, ปลาแซลมอนราดพริกขี้หนูมะนาว)
Fried Pork with Garlic and Pepper Thai style (Moo Todd Kratiem Phrik Thai, หมูทอดกระเทียมพริกไทย)

Preserve

Basic Jam for Beginners, All Natural, Low Sugar, No Pectin Added (แยมผลไม้)

Raw Food

Vegetarian Spring Rolls with Peanut Sauce
Spicy Tuna
Raw Green Papaya Salad (Som Tam or Papaya Pok Pok, ส้มตำ)

Salmon Mango Tartare

Rice

Stir Fried Meat with Holy Basil and Fried Egg over Rice (Pad Ka-Prow with Fried Egg, ข้าวไข่ระเบิด)
Fried Sticky Rice Ball Filled with Larb (ข้าวเหนียวทอดสอดไส้ลาบ)
Sticky Rice Wrapped in Bamboo Leaves (Zongzi, Jung, บ๊ะจ่าง)

Pineapple Fried Rice (ข้าวผัดสับปะรด)
Thai Chicken Rice (Khao Mun Gai, ข้าวมันไก่)
Thai Chicken Biryani Halal Chicken and Curry Rice (Khao Mok Gai, ข้าวหมกไก่)

Thai Chicken Curry Over Rice (Khao Na Gai, ข้าวราดหน้าไก่)

Rolls

Vegetarian Spring Rolls with Peanut Sauce
Thai-Chinese style Fresh Spring Rolls (Por Pia Sod, ปอเปี๊ยะสด)

Salad

Spicy Meat Salad (Larb, ลาบ)
Thai Cellophane Noodles Salad (Yum Woon Sen, ยำวุ้นเส้น)
Raw Green Papaya Salad (Som Tam or Papaya Pok Pok, ส้มตำ)

The Southern Style Rice Noodles Salad with Crab (or Fish) Curry Sauce (Kanom Jeen Nam Ya Tai, ขนมจีนน้ำยาปักษ์ใต้)
Thai Grilled Beef Salad (Yum Neau Yang, ยำเนื้อย่าง)

Sauce

Thai Style Peanut Curry Sauce (Satay Dipping Sauce, น้ำจิ้มหมูสะเต๊ะ)
My Wholesome Pomodoro Sauce (ซอสมะเขือเทศอย่างง่าย)
The Basic Thai Dipping Sauce (Nam Jim, น้ำจิ้ม; Nam Pla Phrik, น้ำปลาพริก; Nam Jim Jaew, น้ำจิ้มแจ่ว; Nam Jim Seafood, น้ำจิ้มซีฟู้ด)

Soup and Stew

Coconut Galangal Soup with Lobster (Tom Kha Lobster, ต้มข่ากุ้งก้ามกราม)
Porridge with Shrimps (Khao Tom Goong, ข้าวต้มกุ้ง)
Thai Hot and Sour, Spicy Prawn Soup (Tom Yum Goong, ต้มยำกุ้ง)

Thai Style Hot Pot (Thai Suki Yaki, สุกี้กวางตุ้ง)
The Yellow Curry (Kaeng Garee, แกงกะหรี่)

Steam

Steamed or Fried Garlic Chive Dumplings (Gu Chai Guoi, ขนมกุ้ยช่าย)
Sticky Rice Wrapped in Bamboo Leaves (Zongzi, Jung, บ๊ะจ่าง)
Thai Fish Mousse (Hor Mok Pla, ห่อหมกปลา)

Sticky Rice with Thai Custard (Khao Niaow Sung Khaya, ข้าวเหนียวสังขยา)

Stir Fried

Stir Fried meat with Holy Basil (Pad Ka-Prow with Fried Egg, ข้าวไข่ระเบิด)
Authentic PadThai (ก๋วยเตี๋ยวผัดไทย)
Pineapple Fried Rice (ข้าวผัดสับปะรด)

Pad See Ew (ก๋วยเตี๋ยวผัดซีอิ๊ว)
Drunken Noodles (Pad Kee Mao, ก๋วยเตี๋ยวผัดขี้เมา)
Clams in Spicy Thai Chili Jam Sauce and Basil, (Hoi Lai Pad Nam Prik Pao, หอยลายผัดน้ำพริกเผา)

Stir Fried Shrimp and Green Beans with Curry Paste (Pad Prik Khing Goong, ผัดพริกขิงกุ้ง)
Thai Stir Fry Chicken with Cashew Nuts (Gai Pad Med Ma Muang, ไก่ผัดเม็ดมะม่วง)
Easy Pad Thai, Crab PadThai (Sen Chan Pad Poo, เส้นจันท์ผัดปู)

Thai Sweet and Sour Stir-Fry (Pad Priew Wan, ผัดเปรี้ยวหวาน)
Fried Pork with Garlic and Pepper Thai style (Moo Todd Kratiem Phrik Thai, หมูทอดกระเทียมพริกไทย)
Thai Chicken Curry Over Rice (Khao Na Gai, ข้าวราดหน้าไก่)

Dessert

Thai Dessert

Orange in Syrup (Som Loy Kaew, ส้มลอยแก้ว)
Pineapple Panna Cotta (วุ้นกะทิสับปะรด)
Mango with Sticky Rice (Khao Niaow Ma Muang, ข้าวเหนียวมะม่วง)

Sticky Rice with Thai Custard (Khao Niaow Sung Khaya, ข้าวเหนียวสังขยา)
Thai Coconut Rice Custard (Kanom Tuay, ขนมถ้วยตะไล)
Bananas in Coconut Milk Syrup (Kluay Buad Chee, กล้วยบวชชี)

Western Dessert

Macaron, Heart Shaped filled with Cream Cheese Honey, Cassis Curd
Baked Pears
Mango Passion Fruit Cake with Whipped Yogurt Frosting

Thai Tea Brownie with Chestnuts
The Buttery Yummy Case of the Kouign Aman and Kouignette (ขนมควีมอามัน)

Beverage

Thai Tea (ชาไทย)

Miscellaneous

Thai Eating Etiquette
Sushi Etiquette
PadThai Trilogy Episode I: The History and What it’s NOT
Thai Curry Paste Episode I: What it’s not!

The Restaurants

US

Chicago

Davanti Enoteca
Avec
Balsan

Los Angeles

Foundry on Melrose
Red Medicine

New Orleans

Jacques-Imos
Pascal’s Manale
Casamento’s
Harbor Seafood & Oyster Bar
The Morning Call Coffee Stand

New York

The Modern – Bar Room
Big Wong King
Grammercy Tavern

North Carolina

Good Food on Montford in Charlotte
Lantern at Chapel Hill

San Francisco

La Folie

International

Australia, Melbourne

Red Spice Road

Australia, Sydney

The Fish Market
Glass at the Hilton

Canada, Vancouver

Sun Sui Wah
Vij’s and Rangoli

Japan, Tokyo

Sushi Zanmai
Tsukiji Market Part II, The Restaurants
Tsukiji Market Part III, Sushi Ichiba & Daiwa Sushi

Sushi Takewaka
Mr Danger
Kawakaze, Fresh Yuba and homemade Tofu

Kohme Ramen
Taimeiken, The most popular place for Omurice
Komagata Dozeu, The two centuries old restaurant

Katsukichi, Unique Tonkatsu place in Asakusa

The Places

Tokyo

Tsukiji Market Part I, The Wholesale Market
Asakusa

8 thoughts on “Recipes Index

  1. I just made your pad Thai, it tasted great! Thank you for sharing and the great instruction. If you had a recipe book I would totally buy it!

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