Menu

Skip to content
  • Home
  • About The High Heel Gourmet
  • Recipes Index
Facebook Twitter

The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Stir fry

Rice Noodles Stir-fried with Chicken: Guay Tiew Kua Gai

Thai Cannelloni Filled with Fish and Bean Sprout, Guay Tiew Lhord Sai Pla

Authentic Thai Chicken Stir-Fry with Curry Paste, Pad Phed Gai – Thai Curry Episode XVIII

De-constructed Thai Shrimp Paste Fried Rice, Khao Kluk Kapi

Thai Chicken in Gravy Over Rice, Khao Na Gai

Authentic Thai Guay Tiew Rad Na, Noodles with Meat and Broccoli in Gravy

Thai Curry Puff filled with Curry Chicken and Potato, Karipap Gai

Thai Sweet and Sour Stir-Fry, Pad Priew Wan

The Basic Thai Dipping Sauce, Nam Jim (Nam Pla Phrik, Nam Jim Gai, Nam Jim Jaew and Nam Jim Seafood)

Post navigation

← Older posts
Blog at WordPress.com.
The High Heel Gourmet
Blog at WordPress.com.
  • Follow Following
    • The High Heel Gourmet
    • Join 5,824 other followers
    • Already have a WordPress.com account? Log in now.
    • The High Heel Gourmet
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...