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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Steam

Thai Cannelloni Filled with Fish and Bean Sprout, Guay Tiew Lhord Sai Pla

How to Make Perfect Steamed Rice Whether Brown, White or Sticky Rice

Thai Coconut Rice Custard, Kanom Tuay

Thai Style Salmon with Garlic, Chilies and Lime, Pla Rad Phrik Kee Noo Ma Naw

Southern Thai Chicken Curry with Yellow Sweet Sticky Rice and Thai Custard Dessert for Valentine’s – Thai Curry Episode XIII

Thai Fish Mousse, Hor Mok Pla – Thai Curry Episode V

Authentic Sticky Rice with Mango, Khao Niaow Ma Muang

Bah Jang, Jung or Zongzi, The Festive Dumplings for the “Double Fifth”

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