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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Month: August 2015

Thai Cannelloni Filled with Fish and Bean Sprout, Guay Tiew Lhord Sai Pla

Cream Cheese Butter Cake with Preserved Fruits: Bael, Caramelized Apple, Candied Mandarin Oranges, Dates

How to Make Perfect Steamed Rice Whether Brown, White or Sticky Rice

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