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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Month: April 2015

Authentic Thai Shrimp Cake with Sweet Plum Sauce

Savory Bacon and Cheese Scuffin Filled with Homemade Jam

De-constructed Thai Shrimp Paste Fried Rice, Khao Kluk Kapi

Thai Rice Flakes or Rolled Noodles in Five Spice Broth, Guay Jub Nam Kon – Thai Noodles for Beginner Episode VI

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