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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Month: May 2014

Northern Thai Style Vegetable Tempura, Gra Bong Tod

Thai Curry Puff filled with Curry Chicken and Potato, Karipap Gai

The Southern Style Rice Noodles Salad with Crab Curry Sauce, Kanom Jeen Nam Ya Tai – Thai Curry Episode XV

Thai Sweet and Sour Stir-Fry, Pad Priew Wan

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