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The High Heel Gourmet
Authentic Thai Dishes Reimagined for the American Palate
Month:
March 2014
The Basic Thai Dipping Sauce, Nam Jim (Nam Pla Phrik, Nam Jim Gai, Nam Jim Jaew and Nam Jim Seafood)
Thai Barbecue Chicken, Gai Yang
The Yellow Curry, Kaeng Garee – Thai Curry Episode XIV
Thai Style Salmon with Garlic, Chilies and Lime, Pla Rad Phrik Kee Noo Ma Naw
Thai Grilled Pork on a Skewer with Sticky Rice, Khao Niaow Moo Ping
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