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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Month: February 2014

Easy Pad Thai, Sen Chan Pad Pu or Blue Crab Pad Thai – PadThai Beyond Trilogy

Salmon Mango Tartare

Southern Thai Chicken Curry with Yellow Sweet Sticky Rice and Thai Custard Dessert for Valentine’s – Thai Curry Episode XIII

Thai Stir Fry Chicken with Cashew Nuts, Gai Pad Med Ma Muang

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