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The High Heel Gourmet

Authentic Thai Dishes Reimagined for the American Palate

Month: January 2014

Thai Iced Tea and Thai Tea Brownies with Chestnuts

Pad Prik Khing Goong, Stir Fried Shrimp and Green Beans with Chili Paste – Thai Curry Episode XII

Thai-Chinese Style Fresh Spring Rolls, Por Pia Sod

Happy New Year with Hot Pot, Thai Style Suki Yaki

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