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The High Heel Gourmet
Authentic Thai Dishes Reimagined for the American Palate
Month:
January 2014
Thai Iced Tea and Thai Tea Brownies with Chestnuts
Pad Prik Khing Goong, Stir Fried Shrimp and Green Beans with Chili Paste – Thai Curry Episode XII
Thai-Chinese Style Fresh Spring Rolls, Por Pia Sod
Happy New Year with Hot Pot, Thai Style Suki Yaki
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