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The High Heel Gourmet
Authentic Thai Dishes Reimagined for the American Palate
Month:
February 2012
Itty-Bitty Tiny Baked Pears
Balsan, Chicago
Avec, Chicago
Davanti Enoteca, Chicago
Steamed Garlic Chive Dumplings, Kanom Gu Chai
Thai Coconut Galangal Soup with Lobsters, Tom Kha Lobster
Chicken Milanese and Thai Style Oranges in Syrup, Som Loy Kaew
Thai Rib Satay with Peanut Sauce
Heart shaped Valentine’s Macaron
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